Title: Fried Swiss Chard
Categories: Vegetable
Yield: 1 Servings

2	lb	Fresh Swiss Chard
6	tb	Vegetable oil pinch of turmeric
3/4	ts	Ground cummin
1/2	ts	Ground coriander
1/2	ts	Salt
1/4	c	Chopped peanuts

Wash and finely chop Swiss chard. Boil 1/4 cup water. Add chopped chard, cover, and cook about 6 minutes or until tender. Drain well.

Heat vegetable oil in a skillet and add turmeric, ground cumin, coriander and salt. Add chard and continue cooking and stirring, over medium-low heat, about 5 more minutes.

Stir in peanuts, and cook slowly for about 2 minutes. Remove from heat and serve. 4 - 6 servings

From: The Green Thumb Cookbook (Rodale) Shared by: Pat Stockett

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